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Dehydrated Vegetables

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  1. Dehydrated Tomato

    Use: Pizza topping, sauteed veggies for extra flavor, baked goods, green salads, and various food pest preparations.
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  2. Dehydrated Carrot

    Use: including casseroles, loafs, pizza toppings, omelets and breads, stews and soups. They also work great for stir-frying with other vegetables.
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  3. Dehydrated Cabbage

    Use: Soups and Slaws, casseroles, and add to soups or stews. It can be easily used in salads & other preparations.
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  4. Dehydrated Beetroot

    Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures.
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  5. Dehydrated Basil Leaves

    Use: Tea flavor , As medicine care, helps recover from problems like dysentery, nausea and stomach ache due to gas.
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