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Use: As a replacement for cornstarch or wheat flour, dehydrated potato flour, flakes and granules add volume to soups, stews, sauces, and broths. The starch in dehydrated potato products makes them perfect for use as a binding agent in meat, fish or vegetable patties, sausages and cakes.
B No. 213, EVA-1, Opp. Joggers Park, Atabhai Road, Bhavnagar, Gujarat, 364001, India